The Terraces Restaurant


Singer Unique Homemade Full Breakfast ​

Singer A' la carte Breakfast include:
A selection of savoury and homemade cakes and plumcakes. A variety of bread, cured meats, jams, honey, cereals, milk, panna cotta with red fruits, fresh juices, italian prosecco, a selection of tea and coffee, dry fruits, seeds, cheese, fresh fruits, olives, tomato, salmon and crudités. A variety of expressly cooked plates, such as eggs, bacon, omelettes, pancakes, waffles, crêpes, porridge, croque Monsieur and croque Madame, sausage and chicken würstel.

Lunch & Dinner

Singer Palace Restaurant, located on the 5th floor, merges with the magic of Ancient Rome. It welcomes guests with simple and innovative cuisine mirroring typical roman and mediterranean dishes made with high quality ingredients. New techniques of cooking and preparation guarantee unique and original flavors to satisfy any palate. Click here to discover more.

Alessandro, 35, Ciociaro: Chef!

I have a huge passion for cooking, I love “getting my hands dirty” and I think I was born with a ladle in my hand.

About me…

My name is Alessandro, I am 35 years old, I was born in Ciociaria with a passion for cooking. My journey started very early. Still too small to reach the stove, I was standing on a stool trying to reproduce home recipes and I loved cooking for my family and myselfs. Flavors, smells and ingredients have captured me to the point that my passion had to morf into my future profession. Feel free to ask relatives and childhood friends, they will reply that “yes, my place has always been the kitchen”, therefore, during my teen years I attended the Professional Hotel Institut, and, right afterward, I was ready to begin. I started as an assistant cook, my first experience, at just 16 years of age, was in Trentino Alto Adige, in a town called Folgaria. At the end of the winter season, I moved to Savona, working in a restaurant on the Ligurian Sea. These were years of intense training, after which, I returned to my birth-region and refined my skills in various luxury hotels. At first I ventured in Fiuggi, a renown thermal luxury site, where I met my current managers, who are also my closest collaborators and great friends, and then I moved to the capital, Rome, where I had the opportunity to work for many years in a 4-Star Superior Hotel and to collaborate with numerous restaurants both in Rome and in Ciociaria.

Our chef's proposals

Every month a new menu

Cialda di grana, mela Smith e anatra marinata ai lamponi Grana wafer, Smith apple and raspberry marinated duck
Carré di agnello alla senape con pane alle erbe Mustard rack of lamb with herb bread

Chef Special

Click to download the pdf version

Spaghetto di Gragnano asparagi e tartufo Gragnano spaghetti with asparagus and truffle
glutine - gluten
Millefoglie di cioccolata con crema ai frutti rossi Millefeuille of chocolate with red fruit cream frutta a guscio/lattosio/uova - nuts/lactose/eggs
Carciofo alla Romana Roman artichoke
Costoletta di agnello panata con cicoria Panfried lamb chop with chicory
uova/farina - eggs/flour

Chef Special

Click to download the pdf version

Tonnarello cacio e pepe al tartufo Tonnarello cacio & pepper pasta with truffle
uova/lattosio/farina - eggs/lactose/flour
Pallina di gelato al pistacchio Artisanal pistachio ice cream ball
lattosio/farina/frutta a guscio - lactose/flour/nuts

Relax and Comfort: essential ingredients for an unforgettable holiday.

Contact us for reservations and private events.



Opening Hours

7-11 am
12.30 – 2.45 pm 
7.30 – 10.30 pm
5 – 11.45 pm 

A unique style for a unique stay

Via Alessandro Specchi, 10 00186 Rome
Tel.: +39 06 697 6161

PI 12969151005 – CAP. SOC. 200.000,00 I.V