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Le Terrazze(露台)餐厅

欢迎光临

辛格宫酒店自制的独特早餐

含单点早餐:
酒店自制的各种蛋糕和咸点,各种面包、意式腌肉切片冷盘、麦片、果酱、蜂蜜、牛奶、红色水果奶油布丁、果汁、精选茶和咖啡、普罗塞克起泡酒、干果、瓜子、奶酪、新鲜水果、橄榄、樱桃番茄、三文鱼和 蔬菜酱。 各种煮熟的菜肴,例如鸡蛋、培根、煎蛋、薄煎饼、华夫饼、可丽饼、稀饭、法式“先生” 香脆三文治和“女士”香脆三文治、意式腊肠、德式鸡肉香肠。

午餐与晚餐

辛格宫酒店的餐厅位于六楼,让客人在迷人而神奇的氛围中欣赏罗马的屋顶美景,享受采用高品质原材料烹制的简单而新颖的美食,以及罗马和地中海传统的最佳经典菜肴;通过引入全新的烹饪和加工技术,确保风味独特,满足每位客人的口味。 欲了解更多信息,请点击此处

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Alessandro, 35, Ciociaro: Chef!

I have a huge passion for cooking, I love “getting my hands dirty” and I think I was born with a ladle in my hand.

About me…

My name is Alessandro, I am 35 years old, I was born in Ciociaria with a passion for cooking. My journey started very early. Still too small to reach the stove, I was standing on a stool trying to reproduce home recipes and I loved cooking for my family and myselfs. Flavors, smells and ingredients have captured me to the point that my passion had to morf into my future profession. Feel free to ask relatives and childhood friends, they will reply that “yes, my place has always been the kitchen”, therefore, during my teen years I attended the Professional Hotel Institut, and, right afterward, I was ready to begin. I started as an assistant cook, my first experience, at just 16 years of age, was in Trentino Alto Adige, in a town called Folgaria. At the end of the winter season, I moved to Savona, working in a restaurant on the Ligurian Sea. These were years of intense training, after which, I returned to my birth-region and refined my skills in various luxury hotels. At first I ventured in Fiuggi, a renown thermal luxury site, where I met my current managers, who are also my closest collaborators and great friends, and then I moved to the capital, Rome, where I had the opportunity to work for many years in a 4-Star Superior Hotel and to collaborate with numerous restaurants both in Rome and in Ciociaria.

主厨本月推荐的餐饮

Cialda di grana, mela Smith e anatra marinata ai lamponi Grana wafer, Smith apple and raspberry marinated duck
Carré di agnello alla senape con pane alle erbe Mustard rack of lamb with herb bread

February
Chef Special

Click to download the pdf version

Spaghetto di Gragnano asparagi e tartufo Gragnano spaghetti with asparagus and truffle
glutine - gluten
Millefoglie di cioccolata con crema ai frutti rossi Millefeuille of chocolate with red fruit cream frutta a guscio/lattosio/uova - nuts/lactose/eggs
Carciofo alla Romana Roman artichoke
Costoletta di agnello panata con cicoria Panfried lamb chop with chicory
uova/farina - eggs/flour

January
Chef Special

Click to download the pdf version

Tonnarello cacio e pepe al tartufo Tonnarello cacio & pepper pasta with truffle
uova/lattosio/farina - eggs/lactose/flour
Pallina di gelato al pistacchio Artisanal pistachio ice cream ball
lattosio/farina/frutta a guscio - lactose/flour/nuts

放松和舒适:一个难忘假期的基本要素。

我们的工作人员可为您安排预订和私人活动。
服务

早餐
午餐
晚餐
开胃酒

营业时间

7:00-11:00
12:30-14:15
19:00-22:15
吉姆酒吧18:00-24:00

独特的风格,独特的住宿体验

Via Alessandro Specchi, 10 00186 Rome
Tel.: +39 06 697 6161
welcome@singerpalacehotel.com